Oh how I love creating in the kitchen. And as y'all know I love to improvise! So to be clear the title should be Peach MANGO Crisp
I sliced up 6 or 7 peaches and a mango. Added 1/4 cup of sugar, 2 Tblsp. of flour (for thickening), juice of a lemon (to keep peaches from turning brown), 1/2 tsp. of vanilla, salt and cinnamon. Let it sit for 20 minutes to pull some of the juice from the fruit.
In a separate bowl, blend the following together with a fork, pastry blender or your hands.
1/2 cup each flour, old-fashioned rolled oats and brown sugar
1/4 tsp cinnamon, nutmeg and salt
1/3 cup cold butter, diced into small pieces
Pour peaches into a baking dish and top with the rolled oat mixture.
Bake at 375° for about 30 minutes. Delicious served alone, with ice cream or fresh whipped cream.
1 comment:
OMG! That looks and sounds AWESOME! When we lived in the south, I made a lot of peach cobbler (minus the mango mind you lol). Mmmm I can taste those yummy Georgia peaches just looking at your photos! Thanks for sharing your recipe! Great posting!
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