Jelly Roll Rug

I’m working on a jelly roll rug using the Clover Jelly Roll Fabric Tube Maker along with the Jelly Roll Rug pattern by Roma Lambson of RJ Designs. This project turns fabric strips and cotton batting into one long fabric tube, which is then sewn together to create a beautiful handmade rug.

The Clover Fabric Tube Maker makes the process so much easier because it helps fold the fabric and batting neatly into a tube as you sew. Instead of fighting with loose strips, the tool helps guide everything into place.

🪡 What I’m using:
✨ One jelly roll / 2½" fabric strips
✨ Cotton batting strips
✨ Clover Fabric Tube Maker
✨ Roma Lambson’s Jelly Roll Rug pattern
✨ Sewing machine and thread
✨ A simple DIY PVC stand for the batting strips

One helpful tip is to make a small stand from PVC pipe to hold the roll of cotton batting strips while you sew. This keeps the batting from twisting, tangling, or falling on the floor.

To make one, use PVC pipe and fittings to create a small rectangular frame with two upright sides and a crossbar across the top. Slide the roll of batting strips onto the crossbar, almost like a paper towel holder. As you sew, the batting can unroll smoothly and feed into the Clover Fabric Tube Maker with less mess and frustration.

🛠️ Simple PVC batting stand idea:
✨ Use ½" or ¾" PVC pipe
✨ Make a base wide enough so it won’t tip over
✨ Add two upright side pieces
✨ Add a removable top bar to hold the batting roll
✨ Keep it close to your sewing machine so the batting feeds easily

Before I start sewing, I like to lay out all of my jelly roll strips in the order I want them to appear in the rug. This is where you can really plan the look of the finished project. You can arrange the strips from light to dark, create a soft gradient, group similar colors together, or mix the prints for a more scrappy, playful look. Taking a little time to lay everything out first helps the colors flow nicely once the fabric tube is sewn and the rug starts taking shape.

When joining the jelly roll strips together, sew them on the bias so the seams are less bulky and smoother as the rug is stitched. To do this, place two strip ends right sides together at a 90-degree angle, forming an “L” shape. Sew diagonally from one corner to the opposite corner, then trim the excess fabric about ¼" from the seam. Press the seam to one side before continuing. (I did all of my cutting and pressing at the same time) This angled seam helps the strips feed more evenly through the Clover Fabric Tube Maker and keeps the finished rug from having thick, lumpy spots where the strips are joined.

The process starts by layering the fabric strip with batting, feeding it through the Clover tube maker, and sewing it into one long fabric “rope.” Once the tube is made, the rug begins to take shape by slowly stitching the tube together according to the pattern. You can make circular or oblong rugs depending on how you start. I started with a 17" piece then made my first turn.

 

**Please note** I rolled my tubes into a large ball. I will not do that next time. I will let them spool into a basket or layer them back n forth. The ball caused a lot of twisting and added some frustration when sewing everything together.

This is such a fun and practical sewing project. I love watching a simple jelly roll turn into something useful, cozy, and handmade for the home.

🧵 Have you ever made a jelly roll rug, or is this one still on your “someday” project list?

A Morning in the Garden

Here in NE Ohio we are in the middle of a heat wave. The temperatures have been in the mid 90s with heat index over 100°. As I was coming back from doing my barn chores I decided to tackle my raised beds. I want to get them ready for a second planting of lettuce and herbs.

 My ultimate goal is to have my raised beds full of herbs that will come back every year. Even though I have been gardening for 30+ years I'm still learning. Talking to other gardeners, going to seminars and watching YouTube videos has taught me so much. And, given me the courage to "give it a try"...I mean what's the worst thing that will happen? 

 You're not seeing that wrong, I am in my pajamas LOL The plants don't mind. This is the coolest time of day so wanted to take full advantage. Plus, after the storms that rolled through overnight, I was able to pull weeds without a trowel. 

One of my favorite Homesteaders is RuthAnn Zimmerman. She is an avid gardener who loves to share. I enjoy her videos so much and got to meet her recently at a conference. You can find that post HERE.

 The beds are cleaned and ready for a second planting today. I need to harvest my dill and some lovage for drying. If you're not familiar with Lovage, it has been long cultivated in Europe and the leaves are used as an herb, the roots as a vegetable, and the seeds as a spice.  Its flavor and smell are reminiscent of both celery and parsley, only more intense and spicier than either. My in-laws are from Croatia, use it regularly and gifted me with some for planting.  

 

Seed to Spoon

Through my women's Homesteading group, I found out about the Seed to Spoon Summit. It's a two-day
event held in Amish County Ohio. There are main stage presentations, an Amish-cooked (always delicious) meal, exhibitors and workshops. There are vendors with wares to sell, both commercial and individual. But, more importantly, everyone everywhere has information they want to share about raising your own food and living a more sustainable life.

One of my favorite Homestead women is RuthAnn Zimmerman! And, when I found out she was speaking, the excitement level went up a couple of notches. She shares so much on her blog and YouTube channel. What I like about her the most is how real she is. She comes from generations of experience and readily shares it with all of us.

I pre-ordered her first book (there are more coming, YAY) and was fortunate to not only get her to sign it but also got a picture with her. Photo credit to her husband Elvin. 

Looking forward to Seed to Spoon Summit 2027!

 

Modern Day Homesteader

 There is something deeply satisfying about growing your own food.

Maybe it’s the quiet hope tucked into a packet of seeds. Maybe it’s the joy of walking outside and picking tomatoes still warm from the sun. Or maybe it’s the comfort of knowing that, little by little, you are learning how to care for your family in a more intentional way.

Lately, I have been leaning more and more into the homesteading mindset. Not necessarily the “off-grid, do everything the hardest way possible” version, but the kind that fits real life. The kind that says: grow what you can, preserve what you harvest, waste less, learn more, and appreciate the simple things.

For me, homesteading is not about perfection. It is about participation.

It is about planting a garden and learning from what grows well — and what doesn’t. It is about preserving the harvest so summer can still be enjoyed in the middle of winter. It is about making sauce, freezing vegetables, canning jars of goodness, drying herbs, baking from scratch, and finding small ways to become more connected to the food on our table.

But I will be honest: I also fully appreciate modern conveniences.

I am not trying to give up my freezer, my KitchenAid mixer, my pressure canner, my slow cooker, my dishwasher, or the grocery store. I am grateful for tools that make the work easier and more manageable. I love the idea of old-fashioned skills supported by modern-day help.

To me, that is the sweet spot.

I want to know how to grow food, but I am happy to use good garden tools. I want to preserve the harvest, but I am thankful for safe canning methods and reliable equipment. I want homemade meals, but I also appreciate a crockpot dinner on a busy day. I want to live more simply, but I do not believe simple has to mean inconvenient.

This season of life feels like a return to something steady and grounding. There is peace in working with your hands. There is pride in seeing shelves lined with jars you preserved yourself. There is gratitude in opening the freezer and seeing food you grew, picked, chopped, and saved.

Homesteading also teaches patience. The garden does not rush because I am busy. Seeds take time. Plants need tending. Harvest comes in its own season. Preserving food takes planning, preparation, and a willingness to do the work when the food is ready — not always when the calendar is empty.

And maybe that is part of the lesson.

In a world that often feels fast, noisy, and complicated, growing and preserving food brings me back to something simple and meaningful. It reminds me that small daily efforts matter. A few planted seeds can become meals. A few jars on the shelf can become comfort. A little knowledge gained each season can become a way of life.

I am still learning. I still make mistakes. Some plants thrive, some fail, and some years the weeds seem more committed than I am. But each season teaches me something new.

I am not trying to go backward in time. I am trying to carry forward the practical, resourceful, life-giving skills that served generations before us — while still enjoying the blessings and conveniences available today.

That, to me, is modern homesteading.

It is growing what we can.

Preserving what we are blessed with.

Cooking with intention.

Learning as we go.

And finding joy in the balance between old-fashioned skills and modern life.

Playing in the Garden...

Sunday was such a beautiful day here in Ohio. Sunny with a little breeze and temperatures in the low 70s. Spending time soaking up some Vitamin D and working on my garden and with my flowers seemed like the perfect plan. 

My garden is 15' x 40'. This year I planted a few varieties of onions, peppers and tomatoes. Along with cucumbers, a zucchini plant, a couple rows of beans and peas and some Yukon gold potatoes. Things are starting to come in nicely.  Added some metal lattes for the cucumbers to cling to. Even though they are bush I want to keep them contained a little bit.

 

We have added some grape vines. My in-laws are from Croatia and grow beautiful grapes. And make delicious wine 😉 Super excited to see how they do.

Our house came with a built in fountain. The water to it still  works but time has done a number on the concrete. For a few years I have wanted to grow sunflowers in it. They are my favorite flower. I cleaned out the outer ring (thinking about some blue crystals with epoxy going in there), added some manure to the center and planted my seeds. 🌻 We have added a few chestnut and plum trees. 

 

These salmon and yellow flowers flanking my office are just beautiful. 

The hydrangea started as a gift from my Aunt and just thrive in this flower bed. They have tripled in size. I added a second one last year along with the hosta.

I think God was pleased with my efforts today and blessed me with this gorgeous evening sky.

 

Shawshank...

So how many of you have seen Shawshank Redemption? You know, the movie about a prison starring Morgan Freeman and Tim Robbins. If you aren't familiar with it hop over here and take a peek.

The movie was filmed in Mansfield Ohio at The Ohio State Reformatory. The Reformatory has a fascinating history dating back to 1861. The grounds it would be built on, beginning in 1886, has been used as a training camp for Civil War Soldiers. In September of 1896 the doors were opened to the first 150 inmates. Who were put to work on the sewer system and completion of the 25-foot wall surrounding the complex. It remained fully operational until December of 1990 when it was closed via federal court order brought on my a class action suit citing overcrowding and inhumane conditions. 

   

In 1995 the prison was turned into a museum and The Mansfield Reformatory Preservation Society was formed to raise funds for restoration. One of the events held every year is The Shawshank Hustle. It's a 7k running/walking race that goes past 5 film locations from the movie.  Included in our race fee is a tour of the prison. I can tell you that those cells are soooo small and the cat-walks are scary. *note - not a fan of heights. 

The race is fun, full of all the fanfare you would expect. The medals are amazing, there are various photo props/opportunities and the race director dresses as the warden and runs the race in a full suit.  

                                                                

Chicken wranglin'...

I have owned chickens for years and thoroughly enjoy them. Unfortunately, at also means an ongoing struggle with predators. Namely, raccoons!

We built a hen house with a chain link chicken yard, in which they are safe. I like to let them free-range during the day and lock them back up at night. Early spring they began to migrate to roosting in the barn at night. This is not a safe location! Long story short my beautiful flock of 6 ducks and 30+ chickens quickly was reduced to no ducks, one rooster and 5 hens.

Thankfully Sylvia has survived. She is a beautiful silver Araucana who lays green eggs. The only way we would keep the remaining chickens alive was to get them roosting back in the secure hen house. Which would require catching them and keeping them "locked up" for a week or so to retrain them.

I have found the easiest way to capture them is with a fishing net. My first attempt was Sylvia but while I was trying to get her out of the net Mr. Roo came to her rescue. Which quickly prompted me to bring hubby in to help. We were able to capture all of them and they are now safely locked up.

While we didn't get any pictures my barn cam captured a couple funny videos. When you watch keep an eye on Mr. Roo, he is the giant black chicken.