SNP aka Taco Soup...

I love to cook, bake, can...just being in the kitchen creating is my favorite place to be. Making soups and stews is a so enjoyable on these cold winter days. It's such a great feeling having a pot of hot delicious soup simmering on the back of the stove...ready for the next cold hungry family member coming in from outside.

While looking around the internet I saw a recipe for Taco soup. Why hadn't I thought of that?! I love stuffed pepper soup which is made my throwing all of the ingredients for stuffed peppers in a pot, so why not do the same with Taco's? My family loves tacos.

Anyone who knows me knows that my favorite way to cook is to throw things together. I start with a basic idea and then just start adding things, tasting, correcting what I don't like and calling it food. The downside? It makes it hard to duplicate the same thing again. Well here's a shot at telling you how I made Taco Soup aka S#*t N a Pot (SNP).

I browned up about 1 1/2# ground beef, added a onion and green pepper finely diced. Drain off excess fat. Then stir in a can of corn, black beans and chopped tomatoes, all UNdrained. For seasoning I added taco seasoning, garlic, salt, pepper, hot sauce and cumin...all to taste. At the end I added about 1/4 cup parmesan cheese. When you serve it you could top the soup with smoked cheddar cheese, Doritos, corn chips or anything along those lines. You might like to stir in a dallop of sour cream. I hope you enjoy this very easy, flexible and delicious soup.